Indulge in Delight: Homemade Brown Butter Chocolate Chip Cookies
Homemade Brown Butter Chocolate Chip Cookies
Get ready to embark on a delectable journey with these irresistible Homemade Brown Butter Chocolate Chip Cookies. Bursting with the rich flavors of browned butter and decadent chocolate chunks, these cookies redefine the art of baking. Dive into a guilt-free treat that seamlessly combines the goodness of walnuts, flaky sea salt, and the sweetness of brown sugar. In this blog post, we'll guide you through the steps of creating this heavenly dessert that not only satisfies your sweet tooth but also caters to the health-conscious by being Gluten free optional.
I baked up a batch of these irresistible brown butter chocolate chip cookies for a recent cookie party, and they were an absolute sensation! Move over, Grandma's Chocolate Chip Cookies – this upgraded classic is stealing the spotlight. Crafted with homemade finesse, these chocolate chip cookies boast the rich essence of browned butter, the sweetness of brown sugar, and a delightful addition of walnuts. Elevating the classic cookie game, the incorporation of brown butter and an abundance of melty chocolate chunks takes these treats to a whole new level.
For that perfect sweet and savory balance, consider lightly sprinkling these cookies with sea salt. It's a game-changer that enhances the overall flavor profile, providing a satisfying salty-sweet bite. Sometimes, you just crave the comforting taste of the classic chocolate chip cookie that we all know and love.
When it comes to browning the butter, I opt for a medium skillet, allowing both sticks of butter to transform over medium heat. Once the butter starts to bubble up and foam on top, I turn off the heat, allowing it to continue cooking in the pan. Those little brown bits that form at the bottom? Those are the golden nuggets that will elevate your recipes to an extra level of deliciousness, especially when combined with the walnuts. It's a truly special pairing.
After the butter achieves that perfect browned hue, the rest of the process is straightforward. Mix the browned butter with brown sugar, eggs, and vanilla. Here's a twist from the traditional recipe – I've completely ditched the granulated sugar. As these cookies bake, your kitchen will be filled with the enticing scents of rich butter and vanilla, a true ode to the aromas we love most.
Ingredients:
2 sticks (1 cup) salted butter
1 1/4 cups brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour (Gluten Free optional)
1 cup roughly chopped walnuts
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups chocolate chunks or chips
Flaky sea salt, for sprinkling (optional)
Instructions:
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Brown the butter in a skillet over medium heat for 3-4 minutes, then transfer it to a heatproof bowl and let it cool for about 5 minutes.
To the brown butter, add brown sugar, eggs, and vanilla. Mix until smooth. Fold in the flour, walnuts, baking soda, salt, and chocolate.
Roll the dough into rounded tablespoon-sized balls, placing them 2 inches apart on the baking sheet. Place into the fridge for 30 minutes.
Bake for 8 minutes. Rotate the sheet, and bake an additional 2-3 minutes until the edges set.
Allow the cookies to cool on the baking sheet, sprinkling with flaky salt if desired. Enjoy them warm or store in an airtight container for up to 4 days.
My pro tip? Indulge in a warm, freshly baked cookie right off the pan, adorned with a sprinkle of sea salt. It's a small step that makes a world of difference, enhancing the overall taste and ensuring each bite is a moment of pure bliss.
What does browned butter do to cookies?
Browned butter adds a rich, nutty flavor and a delightful aroma to cookies, elevating their taste to a gourmet level. It introduces complexity, making each bite a sensory experience. Elevate your cookie game with the magic of browned butter, enhancing flavor and creating a sensory delight in every bite.
What happens if you use melted butter instead of softened for chocolate chip cookies?
Explore the impact of butter state on cookie texture – the key to achieving your desired cookie perfection. The choice between melted and softened butter affects the texture of the cookies. Melted butter tends to produce thinner cookies with a chewier consistency, while softened butter contributes to a thicker, more traditional cookie texture. I like to use brown butter and then have them harden in the fridge so they aren’t super flat cookies.
Why didn't my chocolate chip cookies brown?
Discover the secrets to achieving the perfect golden hue for your chocolate chip cookies with effective troubleshooting tips. Several factors could contribute to cookies not achieving the desired golden-brown color, such as an inadequate oven temperature, insufficient sugar, or over-chilling the dough. Proper troubleshooting can help ensure a visually appealing outcome.
What does extra brown sugar do to cookies?
Uncover the sweet alchemy of extra brown sugar, transforming cookies into moist, chewy masterpieces. Extra brown sugar enhances the chewiness and moisture in cookies, contributing to a soft and luscious center. It goes beyond sweetness, influencing the overall texture and mouthfeel of the cookies.
Rest assured, these brown butter chocolate chip cookies are an ideal treat for any occasion – be it an impromptu Sunday evening, a festive holiday gathering, a birthday celebration, or simply any day that calls for a delightful indulgence! Homemade Brown Butter Chocolate Chip Cookies are a testament to the harmonious fusion of flavors, blending the richness of browned butter, the goodness of walnuts, and the sweetness of brown sugar. Indulge guilt-free in these heavenly treats that not only satisfy your sweet cravings but also cater to your desire for a healthier dessert option. Bake, savor, and share the joy of homemade delights that are both delicious and mindful of your well-being. Happy baking!