Chocolate, Nuts, Banana YUM
I’ll be honest here, it’s definitely more like banana cake than bread, due to how moist (lol that word) & flavorful it is inside! I make about two batches a month and eat a slice for breakfast before the gym or as a sweet treat after dinner! I highly recommend this guilt free deliciousness!
3 medium bananas
1/2 cup of preferred nut butter
3 local eggs
3 tablespoons maple syrup
1 tablespoon coconut oil
Splash of vanilla extract
1/2 teaspoon of Ceylon cinnamon
2 1/2 cups of almond flour
1/4 teaspoon nutmeg
3 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup of nut mylk
Preheat oven to 350 degrees and line loaf pan with parchment paper
Mash all ingredients (except almond flour) into a bowl until smooth
Mix in almond flour, it will thicken
Bake for 45 minutes, check back every 10 minutes depending on your oven range
Should be cracked at the top & golden brown
Let cool for 15 minutes before slicing
VOILA! Enjoy with Vanilla Ghee, or nut butter!
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